Description
Description
New Zealand origin, Lyophilized Fine Powder
Using the heat shock method plus purification by extensive diafiltration at a low pH gives a more purified product (albumin fraction) than the Cohn process. This process is taking place in a closed system.
Origin : New Zealand
Quantity : 1 kg
Storage : 2 to 8°
Shelf Life : 3 Years
Treatment : Powder
HS Code : 3502 9020
Product Code : RBP-002-1KG
Reviews
There are no reviews yet.